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Our Menu

EVENING MENU
STARTERS
Pan - seared scallops
Served on a smootch pe puree.
Ā£10.50
Gluten free
Creamy garlic mushrooms
Served on toasted sourdough.
Ā£8.90
Vegetarian
Scotch egg
salad garnish & sweet chilli sauce
Ā£10.50
Chinese style duck bon bone
Salad garnish & teriyaki sauce
Ā£10.50
MAINS
Slow - roasted Norfolk pork belly
Rosemary wedges, sticky red cabbage, cider sauce.
Ā£22.90
Chicken schnitzel
Skin-on fries & side salad.
Ā£18.50
Pan-seared salmon
Saffron, crushed new potatoes, roasted carrots, broccoli &lemon-parsley creamy sauce.
Ā£19.50
Gluten free
DESSERTS
Cake or cheesecake
GFA, VA
Ā£4.90
Sticky toffee pudding
With vanilla ice cream.
Ā£8.50
Ice cream Sundae
vanilla and chocolate ice cream, whipped cream, caramel sauce, meringue, sprinkles
Ā£8.50
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