Our Menu

STARTERS

Salmon stack

Smoked salmon, soft cheese, fresh guacamole.

£10.50

Gluten free

Pan - seared scallops

Served on a smootch pe puree.

£10.50

Gluten free

Breaded calamari

£9.50

Creamy garlic mushrooms

Served on toasted sourdough.

£8.90

Vegetarian

Slow - roasted Norfolk pork belly

Rosemary wedges, sticky red cabbage, cider sauce.

£20.90

Chicken schnitzel

Skin-on fries & side salad.

£18.50

Pan-seared salmon

Saffron, crushed new potatoes, roasted carrots, broccoli &lemon-parsley creamy sauce.

£19.50

Gluten free

Plant-based meatballs linguine

Rich tomato sauce & vegan cheese.

£15.50

Vegan

Vegetarian

Cake or cheesecake

GFA, VA

£4.90

Sticky toffee pudding

With vanilla ice cream.

£8.50

Manhattan stack truffle

£8.50